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  RECIPE OF THE DAY (visit our Grocery store for all the Ingredients...)
Oondhiyas   Ingredients
  1. 100 gms. surti papdi, stringed, whole
  2. 100 gms. raw banana chunks unpeeled
  3. 100 gms. yam chunks (kand) peeled
  4. 100 gms. small brinjals slit
  5. 4-5 green chillies crushed
  6. 1 tsp. ginger grated
  7. 1/2 tsp. garlic crushed
  8. 1 tbsp. coriander leaves finely chopped
  9. 1 tsp. wheat flour
  10. 4 tbsp. oil
  11. 1/4 tsp. asafoetida
  12. 1/2 tsp. turmeric powder
  13. 1 tsp. ajwain
  14. salt to taste
  15. 1/2 tbsp. sugar
  16. lemon to taste
  17. 100 gms. methi leaves finely chopped
  18. 1/2 cup gram flour (besan)
  19. 1 tsp. red chilli powder
  20. 1 tbsp. fresh ground coconut
  21. salt to taste
  22. 1 tbsp. Oil
Method
  1. Mix all ingredients, make stiff dough
  2. Form into small oval, dumplings
  3. Heat the 4 tbsp. oil,fry ghattas for 2 minutes
  4. Remove from oil. Keep aside
  5. Use a heavy large sauce pan
  6. Form a paste of chilli, ginger, garlic, coriander, Rub the chunky veggies with oil and masala paste
  7. Marinate for 30minutes
  8. Heat oil used for frying ghattas to proceed
  9. Add all the chunky vegetables, stir well
  10. Cover and cook for 4-5 minutes
  11. Add papdi, turmeric, flour, ajwain and salt
  12. Cover and cook on low till the yam is almost done
  13. Add coriander, lemon, and sprinkle some water if required
  14. Add sugar, stir
  15. Serve hot, either as is, or with parathas
Making Time: 1 hour
Shelf Life: Best fresh or reuse frozen
Makes: 5-6 servings
Seasoning: N/A
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