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  RECIPE OF THE DAY (visit our Grocery store for all the Ingredients...)
Khaman   Ingredients
  1. 1 cup rice
  2. 1 cup urad dal
  3. 1 cup yellow moong dal
  4. 3 cups sour buttermilk
  5. 2 green chillies crushed fine
  6. 1/4 tsp. ginger grated fine
  7. 1/2 tsp. soda bicarb
  8. 2 tbsp. oil
  9. 2-3 pinches red chilli powder
  10. 1/2 tbsp. coriander finely chopped
  11. Salt to taste
Method
  1. Mix the rice and dal, wash, drain and dry on a clean cloth for a few hours
  2. The grain should be completely Grind to a coarse flour in dry grinder or at the flour mill
  3. This flour should be like very fine soji in texture. Store in airtight container and use as required
  4. Will keep good upto 2 months
  5. To make khaman, take 1 cup flour in a bowl
  6. Add buttermilk, and mix well. Keep- aside for 4-5 hours
  7. Dissolve sodabicarb in the oil. Add to batter
  8. Mix all ingredients except red chilli powder and coriander
  9. Pour immediately in a 6" diam. greased plate
  10. Steam over water either in a cooker or steamer
  11. Pierce knife, and check, should come out clean if done
  12. Sprinkle the chilli powder and coriander, steam again for 2-3 minutes
  13. Cut into squares or diamonds and serve hot with coconut chutney
Making Time: 15 minutes(excluding flour grinding and fermenting time)
Shelf Life:
Makes: 12-14 pieces
Seasoning:
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